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1-(4-METHOXYPHENYL)Methanamine

Lus piav qhia luv luv:

Nws tuaj yeem siv rau kev sib txuas ntawm cov tshuaj intermediates.Nws yog me ntsis teeb meem rau dej.Tsis txhob cia cov khoom uas tsis muaj tshuaj lom los yog ntau ntau tuaj rau hauv cov dej hauv av, cov kav dej lossis cov kav dej phwj tuaj.Yog tsis muaj kev tso cai los ntawm tsoomfwv, tsis txhob tso cov khoom pov tseg rau hauv ib puag ncig kom tsis txhob muaj oxides, acids., huab cua, carbon dioxide tiv tauj, khaws lub thawv ntim, muab tso rau hauv ib lub tshuab nqus tsev kaw ntom nti, thiab khaws cia rau hauv qhov chaw txias, qhuav.


Product Detail

Khoom cim npe

Product Detail

Cas No 2393-23-9 : kuv DeliveryTime hauv 10 hnub
Molecular C8H11 Nr Muaj Peev Xwm Ntau Lawm 1 Metric Ton / Hnub
Qhov tshwm sim Ntshiab, tsis muaj xim rau cov kua daj me ntsis Purity 99% min
Daim ntawv thov Pharmaceutical intermediates Cia Chav tsev kub, tsaus, kaw
LimitNum 1 Kilogram Kev thauj mus los Huab cua, Hiav txwv, Express.
Qhov ntom 1.05g / mLat25 ° C (lit.) Boiling Point 236-237 ° C (lit.)
Melting Ponit -10 ° C Refractive Index n20/D1.546 (lit.)
Flash Point: > 230 ° F Solubility Soluble heev nyob rau hauv dej
Lub npe p-anisylamine los yog (4-methoxyphenyl) methanamine    

Synonyms

LABOTEST-BB LTBB000703;AKOS BBS-00003589;4-AMINOMETHYL-ANISOLE;4-METHOXYBENZYLAMINE;P-Methoxybenzylamine Hydrochloride 173.64;4-Methoxybenzylamine, 98+%;rau Sparfloxacine;P-METHOXYBENZYLAMINE HYDROCHLORIDE

Daim ntawv thov

Nws tuaj yeem siv rau kev sib txuas ntawm cov tshuaj intermediates.Nws yog me ntsis teeb meem rau dej.Tsis txhob cia cov khoom uas tsis muaj tshuaj lom los yog ntau ntau tuaj rau hauv cov dej hauv av, cov kav dej lossis cov kav dej phwj tuaj.Yog tsis muaj kev tso cai los ntawm tsoomfwv, tsis txhob tso cov khoom pov tseg rau hauv ib puag ncig kom tsis txhob muaj oxides, acids., huab cua, carbon dioxide tiv tauj, khaws lub thawv ntim, muab tso rau hauv ib lub tshuab nqus tsev kaw ntom nti, thiab khaws cia rau hauv qhov chaw txias, qhuav.

QC Lab

Ib tus neeg QC lub chaw soj nstuam sawv hauv qhov chaw uas tshuaj lom neeg, kuaj lub cev, kuaj microbial, kev kawm ruaj khov, ntsuas ntsuas xws li IR, UV, HPLC, GC yog ua rau cov khoom siv raw thiab cov khoom tiav.Tag nrho cheeb tsam yog nkag mus tswj thiab tswj kom zoo nrog cov cuab yeej tshuaj ntsuam xyuas txaus rau lub hom phiaj kev sim.Tag nrho cov cuab yeej tau sau npe zoo thiab tsim nyog calibrated.

QA

QA yog lub luag haujlwm los tshuaj xyuas thiab faib cov kev sib txawv rau hauv qib loj, qib dav dav thiab qib me.Rau txhua theem ntawm kev sib txawv, kev tshawb nrhiav txhawm rau txheeb xyuas qhov laj thawj lossis qhov ua rau muaj peev xwm yog qhov tsim nyog.Kev tshawb nrhiav yuav tsum ua kom tiav hauv 7 hnub ua haujlwm.Kev ntsuam xyuas cov khoom cuam tshuam nrog rau CAPA txoj kev npaj tseem yuav tsum tau tom qab kev tshawb xyuas tiav thiab cov hauv paus ntsiab lus tau txheeb xyuas.Qhov kev sib txawv raug kaw thaum CAPA raug siv.Txhua theem sib txawv yuav tsum tau pom zoo los ntawm QA Tus Thawj Coj.Tom qab ua tiav, kev ua tau zoo ntawm CAPA raug lees paub raws li kev npaj.


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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb