L-carnosine CAS 305-84-0 rau cellular antioxidants, tswj pH sib npaug thiab ua kom lub neej ntev ntawm tes
Product Detail
| Lub npe | L-Carnosine |
| CAS nr | 305-84-0 : kuv |
| Cov mis mos molecular | C9H14N4O3 |
| Molecular hnyav | 226.23 Nws |
| EINECS Number | 206-169-9 ib |
| Qhov ntom | 1.2673 (zeeg) |
| Daim ntawv | Crystalline |
| Cia tej yam kev mob | -20 ° C |
Synonyms
NB-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BetA-ALANYL-L -HISTIDINE
Kev piav qhia
L-Carnosine (L-Carnosine) yog dipeptide (dipeptide, ob amino acids) feem ntau muaj nyob rau hauv lub hlwb, lub plawv, tawv nqaij, nqaij, raum thiab plab thiab lwm yam kabmob thiab cov ntaub so ntswg.L-carnosine activates hlwb hauv tib neeg lub cev thiab tiv thaiv kev laus los ntawm ob lub tswv yim: inhibits glycation thiab tiv thaiv peb cov hlwb los ntawm kev puas tsuaj dawb radical.Qhov tshwm sim ntawm glycation yog tsis tswj kev sib txuas ntawm cov piam thaj molecules thiab cov proteins (qab zib molecules lo rau ib leeg).ntawm cov proteins), poob ntawm cellular muaj nuj nqi thiab tsis tiav gene ua ke uas ua rau kom aging.L-Carnosine kuj stabilizes cell membranes thiab txo lub hlwb lipid peroxidation, yog li tiv thaiv cov hlab ntsha thiab hlwb degeneration.
Cov lus qhia
L-carnosine muaj peev xwm antioxidant thiab anti-glycosylation kev ua ub no;tiv thaiv acetaldehyde-induced non-enzymatic glycosylation thiab protein conjugation.Nws kuj yog ib qho substrate rau kev tshawb nrhiav carnosinase, uas tswj cov pH sib npaug ntawm lub cev thiab ua kom lub neej ntev ntawm cov hlwb.
